Organic Ghee has been used as premium cooking oil for its taste and high smoke point, nutritional benefits, and medicinal qualities.
Organic Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. Ghee made from organic butter of pastured cows is one of the highest natural sources of CLA (Conjugated Linoleic Acid). 9 phenolic anti-oxidants, as well as numerous other minerals are present in ghee.
There seems to be an endless list to the health benefits of ghee.
Nourishes all tissues of the body
Builds the immune system by creating ojas (vitality and strength)
Has the ability to retain its good qualities when mixed with other foods or medicine
A great yogavahi (carrier of medicine) meaning that if you take herbs and spices with ghee, it will digest, absorb and assimilate more effectively
A great medhya (improves the qualities of the mind)
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